Environmental Costs of Food we Eat

Increased globalization has increased the choices of food that we eat. We as consumers have a variety of food products at our disposal all year round. And we consume it with little attention to where the food came from or what the cost of that food is on the environment. An article published in The New York Times details the hidden costs of the food that we eat and how added food choices come at a cost to the environment. The article also details how some governments are thinking of having shippers and shoppers pay for the environmental costs.

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